Three days by shinkansen and rental car: sake breweries in Bange, an izakaya night in Aizuwakamatsu, an onsen ryokan in the gorge, and Ouchi-juku on the way home. Mon 23 is Labour Thanksgiving Day, so expect holiday crowds.
Shinkansen from Tokyo is about 1.5 hrs. Collect the rental at the station.
About 1 hr to Inawashiro on the Ban-etsu expressway
About 40 min to Aizubange
Said to be the birthplace of Aizu-style basashi.
About 20 min to Aizuwakamatsu
Near Aizuwakamatsu Station, about 20 min walk to Sakaemachi, the izakaya area. Park the car for the night. Japan's drink-driving limit is effectively zero.
About 20 min walk (or a short taxi) south from the hotel. Ordered so the earliest deadlines come first. Most of these close on Sundays, so Saturday is the night. Book Kagota.
Not in the route: 酒菜 天味 (I couldn't confirm where it is; one guide puts it about 10 min by car from the station) and Mokkiri もっきり (Babamachi 4-45, between the hotel and Sakaemachi, but it may only open weekdays). Check both on Google Maps if you want to add them.
About 30 min north. Soy broth, flat curly noodles. Back in Aizuwakamatsu by about 9:00. Skip it if Saturday night runs late.
Open 8:30 to 17:00 every day. Castle museum and the view from the top floor. Combined ticket with Rinkaku is about ¥520. Allow 1.5 to 2 hrs. Free parking around the grounds fills later in the day.
Horse meat from an Aizu horse farm: red-meat sashimi, sakura nabe, eight-cut platter. Lunch 11:30 to 14:30 (last order 14:00), closed Mondays. One listing gives the address as Ekimae-machi 6-12, near the station, but another says it moved, so check the address before driving: 0242-29-4829.
About 10 min east. Go in the early afternoon because Sazae-do closes at sunset (about 16:20 in late November).
Free tour, about 30 min, roughly hourly from 10:00 to 16:00, then tasting. The tour is in Japanese. Sources disagree on whether you need to book, so call ahead: 0242-27-0002. The café serves coffee made with the brewing water and sake cake. Tasting is for passengers only.
A short walk from Suehiro, so park once for both. Old storehouses and Taisho-era shopfronts with lacquerware, Aizu cotton and sweets. Good place to buy souvenirs and persimmons.
About 25 min south into the gorge. Leave by about 16:30 to arrive before dark.
Ashinomaki Onsen 芦ノ牧温泉. Riverside baths. Check-in from 15:00, check-out by 10:00. The main building has served a buffet dinner since 2024, while the Kawaoto annex does kaiseki, so check which one your booking includes.
Skip a big breakfast if you want room for soba.
About 25 min to Ouchi-juku. Get there before the holiday crowds and tour buses.
Edo-era post town lined with thatched roofs. Walk to the shrine steps at the far end for the classic view down the street.
Eroded rock towers over the river, about 15 min from Ouchi-juku. A short walk over the suspension bridge, 30 to 45 min.
About 2 hrs to Fukushima. Leave room for holiday traffic, and refuel before returning the car.
Gyoza fried in a round pan and served as one big disc. Both are close to Fukushima Station. Only worth it if you reach Fukushima by about 14:00, since both stop lunch early or sell out.
Pick up Mamador and other souvenirs at the station.
新幹線とレンタカーで巡る3日間。坂下の酒蔵、会津若松の居酒屋はしご、渓谷の温泉宿、そして帰りに大内宿。23日は勤労感謝の日なので、どこも混雑に注意。
東京から新幹線で約1時間半。駅でレンタカーを受け取る。
磐越道で猪苗代まで約1時間
会津坂下まで約40分
会津の馬刺し発祥の地といわれる町。
会津若松まで約20分
ホテルから南へ徒歩約20分(タクシーならすぐ)。ラストオーダーが早い順に並べています。日曜休みの店が多いので、土曜の夜が勝負。籠太は予約を。
ルート外:酒菜 天味(場所を確認できず。駅から車で約10分という情報あり)、もっきり(馬場町4-45、ホテルと栄町の間だが平日のみ営業の可能性)。行きたければGoogleマップで確認を。
北へ約30分。醤油スープに平打ちの縮れ麺。9時ごろには会津若松に戻れる。土曜の夜が長引いたらパス。
8:30〜17:00、年中無休。天守閣の博物館と最上階からの眺め。麟閣との共通券は約520円。所要1.5〜2時間。周辺の無料駐車場は遅い時間ほど混む。
会津の牧場から届く馬肉。赤身刺し、桜鍋、桜八品盛り。ランチ11:30〜14:30(LO 14:00)、月曜定休。住所は駅前町6-12(駅の近く)という情報と、移転したという情報があるので、行く前に確認:0242-29-4829。
東へ車で約10分。さざえ堂は日没(11月下旬は16:20ごろ)までなので、午後早めに。
無料の蔵見学(約30分)、10:00〜16:00の間ほぼ1時間おき、そのあと試飲。予約が必要かは情報が分かれるので事前に電話:0242-27-0002。仕込み水で淹れたコーヒーや酒ケーキが楽しめるカフェもある。試飲は運転しない人だけ。
末廣から歩いてすぐなので、車は一度停めれば両方回れる。蔵や大正時代の店構えが並び、漆器、会津木綿、お菓子のお店がある。お土産や柿を買うならここ。
南の渓谷へ約25分。暗くなる前に着くよう16:30ごろ出発。
芦ノ牧温泉。川沿いのお風呂。チェックイン15:00から、チェックアウト10:00まで。本館は2024年からビュッフェ、別館「川音」は会席なので、予約がどちらか確認を。
そばを食べるなら朝食は控えめに。
大内宿まで約25分。祝日の人混みと観光バスより先に着きたい。
茅葺き屋根が並ぶ江戸時代の宿場町。突き当たりの石段を上った高台から通りを見下ろすのが定番の景色。
大内宿から車で約15分。川沿いにそびえる奇岩。吊り橋を渡って30〜45分。
福島まで約2時間。祝日の渋滞を見込んで、返却前に給油。
フライパンで丸く並べて焼き、円盤のまま出てくる餃子。どちらも福島駅の近く。昼の営業が早めに終わったり売り切れたりするので、14時ごろまでに福島に着けたら。
駅でままどおるなどのお土産を。